Introduction
Indulge in the global allure of pizza with Bertello Pizza Oven. Whether you crave thin crust or a rich deep-dish adorned with toppings, Bertello empowers you to replicate pizzeria excellence at home. Satisfy your burning desire for homemade perfection without investing in a pricey brick oven.
Table of Contents
Introducing the Bertello Pizza Oven – a portable marvel for outdoor enthusiasts. Harness wood, charcoal, gas, or a combination for versatile cooking. With temperatures up to 1000 degrees Fahrenheit, craft perfect pizzas with crispiness, bubbliness, and a smoky aroma. This oven is not just for pizzas but also excels in preparing bread, meat, vegetables, and desserts. Elevate your outdoor culinary experience with Bertello Pizza Oven.
Explore Bertello Pizza Oven – dissecting features, benefits, and potential drawbacks. Comparative analysis offers a nuanced perspective. Gain practical tips, tricks, and a curated recipe selection for your Bertello oven. Conclude with a clearer understanding to decide if it aligns seamlessly with your culinary preferences.
Why Choose the Bertello Pizza Oven?
The Allure Of Homemade Pizza
The Bertello Pizza Oven stands as a remarkable addition to the realm of outdoor cooking, meticulously crafted to elevate your pizza-making experience to unprecedented heights. Regardless of whether you’re a seasoned pizzaiolo or a casual home chef, this versatile and portable oven is poised to leave a lasting impression.
Key features and advantages
Versatility:
The versatility of the Bertello Pizza Oven extends far beyond just pizzas. It’s an ideal companion for preparing a variety of dishes, from wood-fired pizzas to roasted vegetables, bread, and even delectable desserts like apple crisp. The culinary possibilities with this oven are truly endless.
Compact and Portable:
Crafted with portability as a priority, this oven is designed to be compact, lightweight, and effortlessly movable. Its convenience makes it the perfect companion for camping trips, picnics, and outdoor gatherings of all kinds.
Quick and Even Heating:
Employing an efficient design and capable of utilizing wood pellets, charcoal, or lump charcoal, the Bertello Pizza Oven rapidly attains high cooking temperatures while maintaining even heat distribution. This guarantees that your pizzas are flawlessly cooked, presenting a crispy crust and toppings that bubble to perfection.
Authentic Wood-Fired Flavor:
A standout feature of this oven is its prowess in infusing your dishes with smoky and aromatic flavors reminiscent of a traditional wood-fired oven. Right in your backyard, you can achieve the authentic taste of Neapolitan-style pizza, elevating your culinary experience.
Easy to Use:
Even if you’re not a professional chef, operating the Bertello Pizza Oven is a breeze. Equipped with clear instructions and requiring minimal assembly, this user-friendly oven ensures simplicity in use. Additionally, the temperature gauge provided allows you to accurately monitor and control the cooking process with ease.
Durable Construction:
Constructed with premium materials, this oven is engineered to endure the challenges of outdoor cooking. It guarantees years of crafting delicious meals for you and your loved ones, ensuring a lasting and reliable culinary companion.
Great for Social Gatherings:
Possessing a Bertello Pizza Oven has the power to transform any gathering into a memorable event. Invite friends and family for a pizza night, allowing them to customize their culinary creations right from the comfort of your backyard.
Bertello Pizza Oven Models and their specification
Bertello presents two distinct models of outdoor pizza ovens:
- Bertello 12″ Outdoor Pizza Oven
- Bertello Grande 16″ Outdoor Pizza Oven
Both models are meticulously crafted to operate seamlessly with both gas and wood simultaneously. This unique feature offers users the flexibility to select their preferred fuel source, ensuring an authentic outdoor pizza-making experience tailored to individual preferences.
The Bertello 12" Outdoor Pizza Oven: Uncompromised Authenticity
Compact Powerhouse with Multi-Fuel Versatility:
Embrace authenticity without compromise with the Bertello 12″ Outdoor Pizza Oven—a versatile marvel that accommodates wood, charcoal, pellets, and an optional gas burner (available separately). This multi-fuel functionality caters to both traditionalists and those seeking speed and ease in their outdoor culinary endeavors.
Scorching Neapolitan Temperatures:
Elevate your pizza game with the Bertello 12″, reaching temperatures soaring over 900°F in mere minutes. This ensures the authenticity of Neapolitan pizza, delivering a crispy crust and unmatched flavor to enhance your culinary experience.
Optional Gas Burner: Convenience without Compromise:
Craving convenience? The optional gas burner attachment, available for separate purchase, introduces an extra layer of ease without sacrificing the genuine wood-fired taste. Flexibility meets authenticity in perfect culinary harmony.
Stainless Steel Durability:
Fashioned with stainless steel, the Bertello 12″ guarantees durability and longevity. This robust construction ensures a pizza oven that can withstand the rigors of outdoor cooking, making it an investment that stands the test of time.
Optimal Heat Retention:
Attain pizza perfection with optimal heat retention. The Bertello 12″ is designed to maintain consistent temperatures, enabling precise cooking and ensuring that every pizza emerges as a masterpiece.
Portable Design for Culinary Freedom:
With a portable design, the Bertello 12″ offers culinary freedom. Take your pizza-making skills on the go, whether you’re a seasoned pizzaiolo showcasing your expertise or a novice exploring the world of gourmet pizza.
For Novices And Experts Alike:
Whether you’re a seasoned pizzaiolo or a novice, the Bertello 12″ promises a ticket to gourmet pizza that surpasses expectations. Its user-friendly design makes it accessible to all, inviting everyone to partake in the joy of creating exceptional pizzas.
In the compact form of the Bertello 12″ Outdoor Pizza Oven, discover a culinary tool that transcends expectations, blending authenticity, versatility, and ease in every delightful pizza-making experience.
Bertello Grande 16" Outdoor Pizza Oven: Where Size Meets Flavor
Larger-Than-Life Culinary Canvas:
Step into a world where size meets flavor with the Bertello Grande 16″ Outdoor Pizza Oven. This oven takes center stage, offering a spacious 16″ cooking surface – perfect for creating large pizzas, calzones, and an enticing array of culinary delights.
Multi-Fuel Capability for Culinary Flexibility:
Embrace culinary flexibility with the Bertello Grande’s multi-fuel capability. Operate it on gas alone or combine gas and wood for a diverse range of flavors. This oven caters to the discerning tastes of those who believe that variety is the spice of life.
Soaring Temperatures, Authentic Wood-Fired Flavor:
Experience optimal pizza cooking as the Bertello Grande reaches soaring temperatures over 900°F. Revel in the authentic wood-fired flavor that transforms every pizza into a culinary masterpiece.
Premium Construction for Durability and Performance:
Crafted with premium materials, the Bertello Grande guarantees durability and top-notch performance. This robust construction ensures a pizza oven that not only withstands the elements but consistently delivers outstanding results.
Efficient Heat Retention System:
Achieve swift preheating in less than 8 minutes with the Bertello Grande’s efficient heat retention system. The gas burner extends beneath the stone, ensuring rapid temperature rise and maintaining consistent heat – a crucial element for perfecting your pizza creations.
Minimal Assembly, Maximum Culinary Exploration:
The Bertello Grande requires minimal assembly, allowing you to focus on what truly matters – your culinary exploration. Included with your oven is a comprehensive user manual guiding you through setup, operation, and maintenance. It’s not just an oven; it’s an invitation to a world of culinary possibilities.
Gateway to Culinary Exploration:
The Bertello Grande 16″ Outdoor Pizza Oven isn’t just a cooking appliance; it’s a gateway to a world of culinary exploration. Invite over your friends, ignite the flame, and prepare to craft pizzas that are nothing short of Grande.
In the grandeur of the Bertello Grande 16″ Outdoor Pizza Oven, discover a culinary companion that seamlessly marries size and flavor, offering a canvas for your gastronomic creativity to flourish.
Bertello Pizza Oven Shark Tank
The Bertello pizza oven is a product that was featured on the TV show Shark Tank, where entrepreneurs pitch their ideas to investors. The oven is a mini outdoor pizza oven that can use charcoal, wood, or gas to cook pizzas in about two minutes. The creators of the oven, Andy and Eric Bert, made a deal with Kevin O’Leary, who offered them $120,000 for 25% of their business.
Bertello Pizza Oven Net Worth
As of 2023, Bertello is worth an estimated $2.5 million1234. The oven can use different types of fuel, such as wood, gas, charcoal, or wood pellets, and can cook pizzas in about two minutes. The oven is sold for $250 and costs $84 to make4. The company has seen a significant increase in sales after the Shark Tank appearance, reaching $6.3 million in 2021.
Bertello Pizza Oven Review
YouTube User Reviews and Unboxing
Comparison with Competitor
The Bertello Pizza Oven: Your key to pizza perfection
Choosing The Fuel Source
The Bertello Pizza Oven is a multi-fuel pizza oven, allowing you to use wood, charcoal, or gas. Select the fuel type that suits your needs and preferences.
Igniting The Fire
The method of igniting the fire depends on the chosen fuel type:
- Wood or Charcoal:
Fill the firebox with charcoal and ignite it. Let it burn for approximately 20-30 minutes until the charcoal turns white, and the oven reaches the desired temperature. - Gas:
Slide the gas burner into the back of the oven and connect it to a propane tank. Open the valve on the tank and ignite the burner using a lighter or match.
Seasoning The Pizza Stone
To season the Bertello Pizza Oven’s pizza stone, follow these steps:
Brushing with Olive Oil:
Gently brush a thin layer of olive oil onto the pizza stone.
Heating Process:
Place the pizza stone in the oven or on the grill and heat it for approximately an hour.
This process aims to create a non-stick surface on the pizza stone, enhancing the flavor of your pizzas. However, it’s crucial to be aware that some pizza stone manufacturers discourage or claim that applying oil can potentially damage the pizza stone. It is highly recommended to review the manufacturer’s instructions before opting to season the pizza stone.
Temperature Control And Monitoring
To optimize the temperature control of the Bertello Pizza Oven, consider the following tips:
Preheating Process:
For optimal results, preheat the oven for approximately 10-15 minutes, ensuring it reaches temperatures between 800-900°F (427-482°C). This high heat is essential for achieving a crispy crust and melting the cheese. Once preheated, place your pizza on the pizza stone for a perfect cook.
Integrated Thermometer:
Utilize the integrated thermometer on the Bertello Pizza Oven to monitor internal temperatures. This feature allows you to make necessary adjustments throughout the cooking process.
Fuel Options:
The Bertello Outdoor Pizza Oven, running on charcoal or gas, is portable. However, achieving and maintaining high temperatures can be challenging, requiring occasional reloading of charcoal and wood if used.
The Art of Pizza Making with Bertello
Choosing The Right Dough And Ingredients
Creating the perfect pizza dough is foundational to a great pizza, and selecting the right type of flour and yeast is crucial. Consider the following tips:
Flour Selection:
Opt for high-protein flour, such as bread flour or Tipo 00 flour, for crafting the ideal pizza dough. Alternatively, a combination of all-purpose flour and bread flour can also be used.
Yeast Options:
Choose between active dry yeast or instant yeast for your dough. Active dry yeast requires dissolving in warm water before use, while instant yeast can be directly added to the flour.
Additional Ingredients:
Apart from flour and yeast, essential ingredients for the dough include salt, sugar, olive oil, and water. The precise measurements will vary based on the specific recipe you are following.
Rolling Out The Perfect Pizza Crust
After preparing your dough, the next step is to roll it out. Follow these steps for optimal results:
Prepare the Work Surface:
Dust your work surface with flour to prevent the dough from sticking.
Stretch the Dough:
Gently use your hands to stretch the dough into a circle.
Rolling Pin Technique:
Employ a rolling pin to roll out the dough to your desired thickness. Exercise caution not to overwork the dough, as this can result in toughness.
Resting Period:
If you encounter difficulty in stretching the dough, allow it to rest for a few minutes before attempting again. This resting period facilitates easier manipulation of the dough.
Toppings And Sauce Tips
Endless Topping Possibilities:
Explore a myriad of options, from classic mozzarella, tomato sauce, and basil to creative combinations of meats, vegetables, and cheeses.
Sauce Varieties:
Choose from a simple tomato sauce crafted with canned tomatoes, garlic, and olive oil, or experiment with unique options like pesto or a ricotta-based white sauce.
Unleash Your Creativity:
Embrace the freedom to get inventive with toppings, transforming your pizza into a personalized culinary masterpiece.
Timeless Classics:
While experimenting is encouraged, don’t forget the allure of timeless classics like mozzarella, tomato sauce, and basil for a traditional yet delightful pizza experience.
Assembling And Sliding The Pizza Into The Oven
Preparing for Baking:
After adding your chosen toppings, the next step is to slide the pizza into the oven. If utilizing a pizza stone, ensure it’s preheated in the oven before placing the pizza.
Using a Pizza Peel:
Employ a pizza peel to smoothly transfer the pizza into the oven. In the absence of a pizza peel, a flat baking sheet can serve as an alternative.
Baking Process:
Carefully slide the pizza onto the preheated pizza stone and bake until the crust achieves a golden brown hue, and the cheese becomes melted and bubbly. This ensures a deliciously cooked pizza ready to be savored.
Cooking Times And Techniques For Different Styles Of Pizza
Neapolitan-Style Pizza:
Cook at a high temperature, approximately 800°F, for a brief duration, typically just a few minutes. This ensures the authentic and swift cooking of Neapolitan-style pizza.
New York-Style Pizza:
Opt for a slightly lower temperature, around 550°F, and a longer cooking period to achieve the distinctive characteristics of a New York-style pizza.
Personalized Experimentation:
Embrace the culinary journey by experimenting with diverse cooking times and temperatures. Find the perfect combination that aligns with your preference and brings out the best in your favorite style of pizza.
Mastering Neapolitan Pizza
The Neapolitan Pizza Tradition
Origin of Neapolitan Pizza:
Neapolitan pizza, originating in Naples, Italy, is a distinctive style characterized by a thin and crispy crust, topped with tomatoes and mozzarella cheese.
Cultural Recognition:
The Neapolitan pizza tradition has earned recognition from UNESCO as an intangible cultural heritage item, emphasizing its cultural significance and global impact.
Three Basic Varieties:
Explore the diverse flavors of Neapolitan pizza through three fundamental types:
- Margherita: Featuring tomato sauce, mozzarella cheese, and fresh basil.
- Marinara: Skipping the cheese, it utilizes oregano and garlic in place of basil.
- “DOC” (Denominazione di Origine Controllata): Distinguished by the use of mozzarella di bufala (buffalo mozzarella) instead of the typical fior di latte made from cow’s milk.
Achieving That Signature Leopard Spotting And Char
Signature Neapolitan Pizza Element:
A defining feature of classic Neapolitan pizza is the utilization of high cooking temperatures. This results in the distinctive charring of the ‘puffed up’ crust, technically referred to as cornicione.
Crust Blistering Process:
The high temperatures cause uneven air bubbles in the crust to rise closer to the domed roof of the pizza oven. The reflected heat from the oven’s ceiling induces blistering, creating the coveted leopard spotting on the crust.
Preventing Puffing:
To prevent excessive puffing, strategically use a fork to create spaced holes around the crust. This allows steam to escape during the cooking process.
Practical Tip:
When employing this technique, ensure efficient steam release by lining the base and sides of an uncooked pastry case with non-stick baking paper. Fill it with rice, dried beans, or metal/ceramic baking weights, and wrap it in plastic wrap for optimal results.
Bertello Pizza Oven Tips For A Perfectly Puffed-up Crust
Common Pie Crust Challenge:
A prevalent issue faced during pie crust preparation is excessive puffing, potentially distorting the crust’s shape and diminishing its visual appeal.
Prevention Technique:
To circumvent this problem, employ a simple yet effective solution. Utilize a fork and strategically create spaced holes every inch around the crust. This technique facilitates the escape of steam, preventing undesirable puffing and ensuring a visually appealing and appetizing pie.
Bertello Pizza Oven Recipes: Authentic Neapolitan Pizza Recipes
Here are some authentic Neapolitan pizza recipes to try:
Classic Cheese Pizza:
A timeless culinary favorite, celebrated for its simplicity and delectable taste. Crafted with either homemade or store-bought dough, it boasts a luscious tomato sauce foundation and a lavish topping of mozzarella and Parmesan cheese blend.
Neapolitan Ricotta Stuffed Crust Pizza:
An enchanting rendition of the traditional pizza, this version introduces a star-shaped pizza dough. The crust points are artfully stuffed with creamy ricotta cheese, delivering both a visually striking and delightfully unique gastronomic experience.
Homemade Neapolitan Pizza:
Unlock the essence of classic Italian flavors with this easily crafted delight in the comfort of your home. Featuring a thin, 12-inch pizza crust delicately coated with pizza sauce, leaving a modest border. Fresh mozzarella cheese and torn basil leaves grace the top, while a quick high-heat oven ensures a beautifully crisped crust and evenly cooked toppings.
Frying Pan Neapolitan Pizza:
A creative adaptation catering to those without a pizza oven. Utilizing a thin homemade pizza dough, this method involves cooking it in a frying pan for a crispy base. Classic toppings like tomato sauce, fresh mozzarella, and basil complete the ensemble. The pizza undergoes a finishing touch under a broiler (grill), achieving melted cheese and charred edges, replicating an authentic Neapolitan pizza encounter using everyday kitchen equipment.
Blazing Temperatures and Swift Mastery:
The Bertello pizza oven, a marvel in portable outdoor cooking, commands temperatures soaring up to 930°F (500°C). Astonishingly, it crafts Neapolitan pizza perfection in a mere 2 minutes, showcasing its prowess in delivering swift and delectable results.
Versatility Beyond Pizza:
Beyond the realm of pizza, the Bertello proves its versatility by embracing an array of culinary creations. From bread to meat, fish, and vegetables, this outdoor gem caters to diverse tastes. Its adaptability spans the use of wood, charcoal, pellets, or gas, offering a spectrum of cooking options.
Neapolitan Excellence at Your Fingertips:
Enthusiasts laud the Bertello for its standout performance in crafting Neapolitan pizza. Replicating the high heat and rapid cooking reminiscent of traditional wood-fired ovens, it stands as a favored choice among aficionados. While acknowledging the role of essential elements like dough, sauce, cheese, and technique, Bertello’s exceptional performance remains a key factor in the accolades it receives.
The Preferred Choice for Pizza Connoisseurs:
In the realm of outdoor pizza ovens, the Bertello emerges as a top choice for connoisseurs. Personal preferences, budget considerations, and product availability may sway the decision, but Bertello’s outstanding performance continues to earn it a well-deserved place in the hearts of pizza enthusiasts.
Beyond Pizza: Exploring Bertello's Culinary Possibilities
Bertello oven is not only great for making Neapolitan pizza but also for other types of cooking. Here are some ideas for each category you mentioned:
Grilled dishes:
You can use your Bertello oven to grill various foods, such as steak, chicken, fish, shrimp, corn, peppers, and more. Just place them on a grill pan or a cast iron skillet and cook them in the oven for a few minutes, turning them once or twice. You can also add some herbs, spices, marinades, or sauces to enhance the flavor.
Baking bread and pastries:
You can also bake delicious bread and pastries in your Bertello oven, such as focaccia, baguettes, croissants, scones, muffins, pies, and more. You will need to adjust the temperature and cooking time depending on the type and size of the dough. You can also use different toppings and fillings to create your variations
Roasting meats and vegetables:
You can roast meats and vegetables in your Bertello oven, such as lamb, beef, chicken, turkey, potatoes, carrots, onions, garlic, and more. You can season them with salt, pepper, herbs, and olive oil, and place them in a roasting pan or a baking dish. You can also add some broth, wine, or juice to create a sauce or gravy.
Creative uses for your Bertello oven:
You can also use your Bertello oven for some creative and fun cooking projects, such as making your cheese, yogurt, or jam, smoking your meat or fish, dehydrating your fruits or vegetables, or even making your own pottery or clay art. You can experiment with different ingredients, methods, and temperatures, and see what you can come up with.
Maintenance and Care
Cleaning the Bertello Pizza Oven:
To clean your Bertello pizza oven, start by allowing it to cool, then remove any leftover ashes and debris with a brush or scraper. Next, wipe down the interior and exterior surfaces with a damp cloth and mild soap to maintain their cleanliness and pizza-making performance1. You can also watch this video for a step-by-step guide.
Seasonal storage tips:
If you are not using your Bertello pizza oven for a long period, such as during winter, you should store it in a dry and protected place, such as a garage or a shed. You should also cover it with a waterproof cover to prevent dust and moisture from damaging it.
Bertello Pizza Oven: A Tool for Outdoor Entertainment
Bertello pizza oven is not only a tool for making delicious pizzas, but also a tool for outdoor entertainment. Here are some ideas for each topic you mentioned:
Hosting pizza parties and gatherings:
You can bring your loved ones together for a backyard pizza party! Create a DIY pizza station, toss salads, and enjoy Bertello oven’s speedy, wood-fired goodness.Add a sprinkle of joy to gatherings as you savor delicious homemade pizzas straight from the Bertello oven!
Sharing the joy of pizza-making with friends and family:
You can also share the joy of pizza-making with your loved ones, and teach them how to make their pizzas from scratch. You can show them how to make the dough, the sauce, and the cheese, and how to stretch, shape, and top the pizzas. You can also share some tips and tricks on how to use the Bertello oven, such as how to adjust the temperature, how to rotate the pizzas, and how to avoid burning or undercooking them. You can also experiment with different types of wood, charcoal, or gas, and see how they affect the taste and texture of the pizzas.
Creating memorable outdoor experiences:
You can also use your Bertello oven to create memorable outdoor experiences, such as camping trips, picnics, or tailgating parties. You can bring your Bertello oven with you to any outdoor location, as it is lightweight and portable. You can also use any available fuel source, such as wood, charcoal, pellets, or gas. You can make pizzas with fresh and local ingredients, and enjoy them with the scenic views and the fresh air. You can also use your Bertello oven to cook other foods, such as bread, meat, fish, and vegetables, and create a variety of dishes.
Conclusion
The Bertello pizza oven is a unique and versatile product that lets you enjoy authentic wood-fired pizza in your backyard or on the go. You can choose from different fuel options, such as wood, charcoal, gas, or a combination of them, to customize your cooking experience and flavor. The oven can reach temperatures up to 1000 degrees Fahrenheit, which is ideal for making crispy and delicious pizzas in minutes. You can also use the oven to cook other foods, such as bread, meat, vegetables, and desserts.
FaQ
Q. Where can I buy Bertello Pizza Oven
A. You can buy it online from the official website Bertello or from other retailers such as Bertello-Canada.
Q. What is Bertello Pizza Oven net worth?
A: As of 2023, Bertello is worth an estimated $2.5 million. The oven is sold for $250 and costs $84 to make. The company has seen a significant increase in sales after the Shark Tank appearance, reaching $6.3 million in 2021.
Q: How does the Bertello Pizza Oven contribute to memorable gatherings?
A: Owning a Bertello Pizza Oven transforms gatherings into memorable events, allowing friends and family to customize their creations right from the comfort of your backyard.
Q: Is the Bertello Pizza Oven suitable for both seasoned chefs and beginners?
A: Absolutely! Regardless of your culinary expertise, the Bertello Pizza Oven caters to all, offering a delightful experience for both seasoned chefs and novices.
Q: Can the Bertello Pizza Oven replicate the smoky flavors of a traditional wood-fired oven?
A: Yes, indeed! One of its standout features is the ability to infuse dishes with authentic smoky and aromatic flavors reminiscent of a traditional wood-fired oven.
Q: What distinguishes the Bertello 12" and Bertello Grande 16" models?
A: Both models operate with both gas and wood simultaneously, offering flexibility in fuel choice. The Bertello Grande 16″ provides a larger cooking surface, perfect for crafting larger pizzas and culinary delights.
Q: How durable is the Bertello Pizza Oven?
A: Crafted with high-quality materials, the Bertello Pizza Oven is built to withstand the rigors of outdoor cooking, ensuring years of reliable use.
Q: Can the Bertello Pizza Oven be used by individuals with limited cooking experience?
A: Absolutely! The oven is user-friendly, accompanied by clear instructions and minimal assembly requirements, ensuring accessibility for users of all skill levels.
Q: What makes the Bertello Pizza Oven portable?
A: Designed with portability in mind, the Bertello Pizza Oven is compact, lightweight, and easy to move, making it ideal for outdoor activities like camping trips and picnics.
Q: Is the Bertello Pizza Oven suitable for purposes other than pizza-making?
A: Certainly! The oven’s versatility extends to cooking various dishes, including bread, meat, vegetables, and desserts.
Q: How quickly can the Bertello Pizza Oven reach its maximum temperature?
A: The Bertello Pizza Oven boasts rapid heating capabilities, reaching temperatures of up to 1000 degrees Fahrenheit in mere minutes.
Q: What fuel types can the Bertello Pizza Oven use?
A: The Bertello Pizza Oven is versatile, accommodating wood, charcoal, pellets, or gas, providing a range of fuel options for users.
